1. Heat a large pitta bread.
  2. Spread Gentleman's Relish in the bread.
  3. Cook 5 cod fish fingers.
  4. Spread a little mayonnaise on each fish finger.
  5. Wrap each fish finger in a leaf of iceberg lettuce.
  6. Insert the wrapped fish fingers into the pitta bread.
  7. Eat it.

Should've taken a photo. It was like a sort of fishy kebab :)

Tags: blog food